These cherry pie crumb bars are really easy since they use a cake mix for the base of the crust. These bars make a great summer treat!
Only 7 ingredients!
Combine cake mix, 6 TBS butter, and oats. Reserve one cup of this mixture.
Add egg to remaining mixture.
Press crust into greased 9×13″ pan.
Spread cherry pie filling over crust.
Mix remaining crumb mixture, oats, butter, pecans and brown sugar.
Sprinkle this mixture over the cherry filling. Bake 40 minutes.
Remove from oven and cool.
Cherry Crumb Bars Recipe (Source: southernfood.about.com)
1 package white or yellow cake mix
1 1/4 cup rolled quick oats, divided
1/2 cup butter or margarine at room temperature, divided
1 (21 oz) can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans
Heat oven to 350°. Grease and flour a 13×9-inch pan.
Combine cake mix, 6 tablespoons butter and 1 cup rolled oats.
Reserve 1 cup of this for crumb topping.
To remaining mixture, add egg; mix well.
Press into pan.
Pour cherry filling over crust; spread to cover.
In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar.
Sprinkle over cherries.
Bake 30-40 minutes.
Yields 36 bars
Nutritional Information for 1 Bar:
Fat: 4 grams
Carbohydrates: 18 grams
Protein: 1 gram
Fiber: 0 grams
Weight Watchers Points Plus for 1/36 of recipe: 3 WWPP