This Breakfast Casserole was so simple and delicious! I brought it to church and was hoping to have a piece to bring home with me, but there was none left. It was my first time making it but I plan to make it several times in the future.
I forgot to include the shredded cheese in the picture but you will need 1 cup of shredded cheddar. Oops!
Brown your sausage in a pan.
Meanwhile, whisk four eggs.
Add Bisquick, milk, and cheese. Season with salt and pepper!!! I also added about 1 cup of chopped onions at this step. Mix well.
Put browned sausage in a 9×13, greased dish.
Pour egg mixture evenly over browned sausage. I seasoned it a little more at this point. Put in oven at 350 degrees and bake 30 minutes.
Take out of oven.
Breakfast Sausage Casserole (Source: Therealhousewife.com)
1 Pound Sausage
1 Cup Bisquick
1 Cup Shredded Cheddar Cheese
2 Cups Milk
Salt and Pepper to taste
Spread sausage evenly in a 9X13 casserole dish.
Crack 4 eggs in a large bowl.
Add Cheese, Bisquick, Milk, Salt and Pepper.
Stir or whisk to combine.
Pour evenly over Sausage.
Bake at 350° for 25-30 minutes.
Nutritional Information for 1/12 of a serving:
Carbohydrates: 9 grams
Fat: 15 grams
Protein: 10 grams
Weight Watchers Points Plus for 1/12 of a Serving= 6 points plus per serving