Breakfast Sausage Casserole

slice of casserole

This Breakfast Casserole was so simple and delicious!  I brought it to church and was hoping to have a piece to bring home with me, but there was none left.  It was my first time making it but I plan to make it several times in the future.

sausage ingred

I forgot to include the shredded cheese in the picture but you will need 1 cup of shredded cheddar. Oops!

pan sausage

Brown your sausage in a pan.

whsk eggs

Meanwhile, whisk four eggs.

egg bisquick

Add Bisquick, milk,  and cheese.  Season with salt and pepper!!! I also added about 1 cup of chopped onions at this step.  Mix well.

browned sausage

Put browned sausage in a 9×13, greased dish.

egg over ssausage

Pour egg mixture evenly over browned sausage.  I seasoned it a little more at this point. Put in oven at 350 degrees and bake 30 minutes.

sausage done

Take out of oven.

slice of casserole


Breakfast Sausage Casserole (Source:


1 Pound Sausage

4 Eggs

1 Cup Bisquick

1 Cup Shredded Cheddar Cheese

2 Cups Milk

Salt and Pepper to taste


Brown Sausage.

Spread sausage evenly in a 9X13 casserole dish.

Crack 4 eggs in a large bowl.

Whisk eggs.

Add Cheese, Bisquick, Milk, Salt and Pepper.

Stir or whisk to combine.

Pour evenly over Sausage.

Bake at 350° for 25-30 minutes.

Nutritional Information for 1/12 of a serving:

Calories: 215

Carbohydrates: 9 grams

Fat: 15 grams

Fiber:0 grams

Protein: 10 grams

Weight Watchers Points Plus for 1/12 of a Serving= 6 points plus per serving


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