This is a perfect, refreshing, simple recipe for summer. If you like lemon desserts, you will love this!
Collect your ingredients. Prepare cake as directed on package and bake.
While you’re waiting for the cake to bake, prepare the pudding as directed on package.
Poke holes all over the cake.
Spread lemon pudding evenly over cake and cool in refrigerator.
When cooled, spread entire carton of Cool Whip over pudding layer.
Lemon Pudding Poke Cake (Source: Life With The Crust Cut Off)
One yellow box cake mix (prepared as directed on box)
2 boxes lemon pudding (prepared as directed on box)
1 container whipped topping (cool whip)
Prepare cake mix and pour into 9×13 Pyrex dish
Bake as directed.
Using end of fork or mixing spoon poke numerous holes all over cake.
Pour all over cake.
Spread pudding evenly across cake.
Cool in refrigerator.
Top with whipped topping and serve.
Nutritional Information for 1/6 of a Serving:
Fat: 12 grams
Carbohydrates: 41 grams
Fiber: 0 grams
Protein: 4 grams
Weight Watchers Points Plus for 1/16 of a serving-8 pp per serving