I made Pull Apart Pizza Bread for church today and it was literally gone in minutes! I was a little nervous because I have never made it before and it didn’t exactly look pretty after it was done cooking. Everyone loved it though! The original recipe calls for pepperoni which I omitted because I didn’t have any. I am definitely going to make this again soon. Next time, I might add mushrooms. You could do a ton of variations with this recipe; basically any of your favorite kinds of pizzas. Maybe Hawaiian, Chicken Alfredo, Buffalo Chicken, Sausage and Peppers, Meat Lovers…the possibilities are endless.
Get out your ingredients.
Cut up your veggies.
Mix your quartered biscuits, pizza sauce, Parmesan cheese, mozzarella, and veggies together.
Pour mixed ingredients into a greased bundt pan and cook 50 minutes.
Pour the remaining cheese on top after it is cooked. It looks messy but I promise it is delicious!
Pull Apart Pizza Bread (Source: Adapted from The Country Cook)
2 – 6.3 oz can of large southern style biscuits (8 in each can)
1 – 14.5 oz jar of pizza sauce
1/2 green pepper, seeded and diced
1/2 onion, diced
3 oz pepperoni, coarsely chopped
2.25 oz can sliced black olives
2 cups mozzarella cheese, divided
1/4 cup grated Parmesan cheese
Open biscuits and cut each biscuit into quarters. Place in a large bowl.
Add pizza sauce to bowl and Stir gently to coat. Add diced pepper and onion, Parmesan, olives, pepperoni, and 1 cup mozzarella cheese. Stir gently to combine.
Pour mixture into a greased Bundt or tube pan and bake at 350 degrees F for 45 to 50 minutes or until golden brown and biscuits are done throughout.
Remove from oven and invert onto a platter while hot.
Top with remaining cup of mozzarella.
Nutrition Facts for 1/12 Of A Serving:
Per Serving: Calories: 214 Carbohydrates: 23 grams Fat: 11 grams Protein: 7 grams Fiber: 2 grams Sugar: 5 grams
Weight Watchers Points Plus for 1/12 of a serving= 6 points plus