Every Sunday, I like to bring a dish to share to church. Usually, my church family are my “guinea pigs” of the new recipes I like to try out. Sadly to say, there have been a few times that a new recipe I made was just not okay to bring. However, this recipe is definitely not the case. It was well-received and the best part was it literally took 5 minutes to make! If you are a fan of Nutella, I promise you will be pleased!
You’ll need a graham cracker pie crust, Cool Whip, a jar of Nutella, and cream cheese.
Spread some Nutella onto the graham cracker crust.
With electric beater, cream the rest of Nutella and all of cream cheese. Fold in Cool Whip. (I promise my photography will get better. Taking pictures has never been my area of expertise!).
Pour mixture into graham cracker crust. Refrigerate at least 4 hours or overnight.
Easy No-Bake Nutella Pie (Source: www.allrecipes.com)
1 (13 oz) jar Nutellla
1 (9 inch) prepared graham cracker pie crust
8 oz cream-cheese
8 oz thawed Cool Whip
Spread 1/4 cup of Nutella on pie crust.
Using electric mixer, beat the remaining Nutella and cream-cheese until well blended.
Fold in Cool Whip into cream cheese and Nutella mixture.
Pour into pie crust and spread evenly.
Refrigerate for at least 4 hours or overnight.